index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

23

Texte intégral

30

Open access

69 %

Mots clés

Eye-tracking Generalized Fourier descriptors Eye tracking Prediction Model Cosmetics Pulses Alimentation durable Decision support GC-MS Oil-in-water emulsions Fertilization Weed Activation Bacterial adhesion Biomasse Consumers Word association Social representations Sustainable diets Education level Food choice Crop-weed competition Analyse de données Consumer Adventices Infrared spectroscopy Confocal laser scanning microscopy Designs de verre Chemometric methods Iron Artificial intelligence Chemometrics Chromatography Chemometric Agroecology Blackcurrant berries Ex-vivo approach Gentiana Lutea Symbolic AI Artificial Intelligence Connectionist AI Gestion de la lactation Competition Gaze behavior Multivariate statistical analyses Comportement virtuelle Fish oil Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Food motivations B-phycoerythrin Malassez Computer vision Data analysis Barley RGB image Food choices Bekaa Biomass Radical initiator Proximal sensing Accuracy profile Wheat East Mediterranean Aroma compounds Genetic groups Atomic absorption spectroscopy Gastrointestinal tract Bacillus subtilis EDC Volatile compounds Bioassays DGCI Brettanomyces bruxellensis Machine learning Generalized linear mixed model GLMM Forensic Consumers Fluorescence Data fusion Geographical origin Chemical profiling Extraction Dehydration Competitiveness Deep learning Consommateur ED Fourier transform Beef cattle Illicit drugs Chemo metrics Saccharomyces cerevisiae Image analysis Evaluation sensorielle Analyse d'opinion Lipid oxidation DPA Cell segmentation Feeding activities Consommateurs Germination Cultivars Chimiométrie

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